POL ROGER

pol roger brut vintage 2016 magnum (3x1500ml)

Trust your Taste

Dried fruit, plum and citrus mingle with cocoa, almond and coconut in this expressive vintage Champagne. Crisp acidity gives it a strong backbone, with lemon and bitter orange carrying the long finish. Try it if you enjoy freshness and complexity together.

PalateKeyBr · Broad & Generous
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Generous flavour and texture balanced by freshness and complexity favour Broad palates. PalateKey groups wines by how they feel, helping you find styles you enjoy. Your own taste comes first.

This suits you if you enjoy rich vintage Champagne with racy acidity and nutty depth.

It may not suit you if you prefer soft acidity or simple, easygoing bubbles.

60% Pinot Noir and 40% ChardonnayChampagne, France1500 ml bottle12.5% alcohol
$385.99Compare at $443.89 Save $57.90per bottle
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Supplier-held wine. Allow an extra 1–2 working days before dispatch.
Tasting Notes
  • Region France
  • Style Vintage
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pol roger brut vintage 2016 magnum (3x1500ml)
Tasting Notes
  • Region France
  • Style Vintage

How this wine feels

This has substantial flavour but a taut, sharply fresh feel. Fruit and nutty notes fill the middle, while citrus acidity keeps the finish precise.

The sliders show how strongly each characteristic comes through. Higher does not mean better.

Structural IntensityFirm presence7/10
DelicatePowerful

How much presence and firmness the wine has in your mouth.

Astringency / TanninVery little grip1/10
Little gripFirm grip

The drying, gripping feeling on your gums.

Acidity SharpnessRacy9/10
GentleZesty

The fresh, mouth-watering edge of the wine.

Bitterness / SavourinessPronounced7/10
LittlePronounced

Bitter, herbal or savoury character beyond the fruit.

Softness / RoundnessFirm4/10
FirmRounded

How smooth and rounded the wine feels.

Sweet-Fruit ExpressionPronounced fruit7/10
Subtle fruitRipe fruit

Ripe fruit character. This is not a sugar-sweetness rating.

Ripe fruit flavours can be present in dry wines. Sweet-Fruit Expression describes fruit character, not residual sugar.

For the detail-minded
60% Pinot Noir and 40% Chardonnay12.5% alcohol

Cool stainless-steel fermentation, full malolactic fermentation and bottle fermentation in deep cellars.