What's this Vee-yog-nay? Viognier explained

Viognier (“Vee-own-yay”) is a full-bodied white wine that originated in southern France. Most loved for its perfumed aromas of peach, tangerine and honeysuckle, Viognier in three words is aromatic, lush and mellow. It can also be oak-aged to add a rich creamy taste with hints of vanilla. If you're a Sauv lover, an unoaked Viognier is an exciting new wine to try. And if you'd rather a brood over bolder white wines like Chardonnay, Viognier is something an aromatic wine worth trying. Image credit: Wine Folly Viognier is for those who love to stop and smell the flowers. Viognier ranges in taste from lighter flavors of tangerine, mango and honeysuckle to creamier aromas of vanilla with spices of nutmeg and clove. Depending on the producer and how it’s made, it will range in intensity from light and spritzy with a touch of bitterness to bold and creamy. If you like Chardonnay you’ll like the weight of Viognier and notice it’s often a little softer on acidity, a bit lighter and also more perfumed. On the palate, the wines are typically dry although some producers will make a slightly off-dry style that embellishes Viognier’s peachy aromas. Viognier wines are almost always noted for an oily sensation on the middle of the tongue which is a characteristic of wines made with this grape. The drier styles come across less fruity on the palate and deliver subtle bitterness almost like crunching into a fresh rose petal. Image Credit: Wine Folly Already a Viognier fan? Here's some recommendations - If you love the floral notes of Viogner definitely seek out dry Moscatel from Portugal, Torrontés from Argentina and dry styles of Müller Thurgau. If you love the richness of a creamy oaked Viognier, you’ll also be keen on oak-aged versions of Marsanne, Roussanne, Trebbiano (from Italy!) and Chardonnay.