Canadian Club: The Best Canadian Whisky

Order Canadian Club Whiskey online from Wine Central. Buy Online Wine, Beer and Liquor. Shipping starts at $6.99 for Auckland. Canadian Club Whiskey: The Best Canadian Whisky Canadian Club is one of the best-selling and most widely available single malt whisky than any other brands from Canada. It is distributed and made available to over 150 countries around the world. Famous for being the personal favourite of Al Capone, it is an iconic brand that is undoubtedly hard to miss. Some single malt whiskey experts may not think of Canadian Club immediately when it comes to top-quality Canadian whisky, but its long history speaks for itself. The History of Canadian Club Single Malt Whisky... Whisky mogul Hiram Walker founded Canadian Club Distillery in 1858 in Detroit, Michigan. In the 1830s, he learned how to distil cider vinegar in his grocery store. After several years of trial and error, he soon moved to whisky production. Walker produced his first whisky barrels in 1854. When Prohibition in the US hit, Walker decided to move his production across the Detroit River to avoid sanctions. He settled in Windsor, Ontario, where he exported his Canadian whisky and started to develop Walkerville. Walkerville started out as a community to provide housing and services for Walker’s employees, and soon almost the whole population of Walkerville was working for the distillery. They had their own police and fire stations, complete running water, and even street lights. Eventually, in 1890 the government of Canada recognised Walkerville and acknowledged it as a legal town. By 1935, the city was incorporated into Windsor, Ontario. Where the Name Canadian Club Irish Whiskey Came From Legend has it that Walker’s whisky was so popular at “gentlemen's clubs”, that it started becoming known as “Club Whisky.” Walker originally wanted to introduce his Canadian whisky as a premium liquor. He had the smooth and pure qualities of the drink to boast about, add to that the five-year oak barrel aging. This prompted American distillers to petition to include the word “Canadian” on the bottle, thinking it would steer customers away from the brand. But this backfired on them not only because it made a massive distinction to the brand, initially making it feel exclusive, but the “Canadian” label eventually came to be associated with quality in whisky during this time period. The Next Generation of Canadian Whisky Upon his death in 1899, Walker’s distillery was passed down to his sons. The Canadian Club brand's success and longevity have long been attributed to its style and quality. They pride themselves on producing a top-notch quality whisky accessible to everyone who wants to enjoy a superior Canadian whisky, not only whisky connoisseurs. It is easy on the mouth and even easier to drink. A Recipe That Stands the Test of Time Canadian Club is produced at the Hiram Walker plant in Windsor, Ontario, under license for Beam-Suntory. Staying true to its unique recipe and process they created 162 years ago, Canadian Club has always produced excellent and consistent quality whisky. About the Canadian Whisky Distilling Process Despite being well understood since the very beginning, the flavours and aromas of Canadian whiskey have never been entirely explained. Canadian Club begins their process with the finest grains available. Barley malt and rye malt are included in this category. Single barrel whiskey is made from corn, which produces a colourless, odourless, and tasteless distillate. Canadian Club's unique flavour comes from a blend of grains that are separately mashed, fermented, and blended before being filled into barrels. Blended At Birth Canadian Club is also unique in that it is "blended at birth" as opposed to most modern single-barrel Canadian whiskies. This means that different batches of unaged spirit are blended together immediately before being placed in barrels for aging. A unique recipe that highlights different grains, ages, and flavours makes the Canadian Club stand out on its own. Canadian Club whiskeys are aged in white oak barrels made from bourbon. Used barrels from this type of oak give the Canadian Club its distinctive rich oak flavour. Crafting New Whiskey Recipes Since 1858 Canadian Club comes in seven different variants. Each variant has its own unique recipe and taste profiles, so they are not the same recipe aged longer. However, almost all are 40% ABV. These variants are Canadian Club 1858, Canadian Club Reserve, Canadian Club Classic, Canadian Club 100% Rye, Canadian Club Apple, Canadian Club Dock No. 57, and Canadian Club Mixed & Ready. An advertising campaign has emerged to promote these whiskeys, their unique age statement, and in-store stock availability. Attributes of Canadian Club Color & Appearance It has a bright gold pour, almost glossy to look at, and yields sweet aromas of vanilla and other candied fruits. The nose is very Canadian through and through. It is light and airy and has hints of almonds. Only very slightly sweet and basic, almost like vodka with a prominent touch of earthy/leafy aroma due to the white oak but not too strong. It’s the kind of aroma that takes getting used to, becoming more pleasant over time. As it appears in the glass, Canadian Club displays itself as a rich mahogany colour with orange and gold hues, making it even more obvious when it is held up to the light. Texture The single malt Canadian whisky feels soft when entering the mouth but brings along a bit of a bite as it crosses the palate. Dusty rye spices are present, and an apparent corn flavour, vanillas, spices, and hints of caramel round out the malted barley or brown sugar flavour profile of a Canadian whisky and also make it more appealing. The taste itself makes it almost caramel-flavoured from all these combinations, very neatly easy to sip. Maybe a bit on the spicier side, but there’s nothing a well-placed ice cube can’t fix. Single Barrel Proof Feel It also becomes smoother and has a more creamy mouthfeel the longer it stays on the glass. It has an almost caramel flavour without there being caramel or brown sugar in the actual recipe. The finish is a little tingly, medium-lasting, and bittersweet, but the bitterness lingers over time. Mixed Drink Versatility Not only is it an excellent choice to drink neat, but it is also a popular mixer base for cocktails. One of the most popular cocktail variations is the Al Capone Apple, which uses Canadian Club as its base, adding apple liqueur, lemon, and ice. Another famous cocktail that uses Canadian Club is the Canada Pancake which adds butterscotch liqueur, maple syrup, and cream to the original whisky base. New Innovations Recently, Canadian Club launched its first canned CC Soda & Lime. Australia is one of the first markets to see the new product. To make it even more convenient and pleasant to drink, Canadian Club launched its first canned CC Soda & Lime premix in October of 2021. The canned ready-to-drink is lower in sugar but just as delicious. It only has 31 calories per 100ml, which is 50% fewer calories than other popular cola and dry ready-to-drink brands available in the market. It is a great and flavorful alternative to drinking calorie-heavy beverages like beer. It is also barrel-blended with cola to provide even more smoothness to the drink. It has an appropriate mix of strength which isn’t too heavy nor too light, making it an excellent introduction to the Canadian Club brand. Purchase Canadian Club For Your Next Occasion To this day, this is what has allowed the Canadian Club to thrive–adapting to the ever-changing landscape of the world of whisky, thus enduring the test of time. Canadian Club whiskey continues to be the first choice for drinkers looking for a refreshing alternative to beer, a classic cocktail, or a great-tasting whiskey. Drink responsibly and shop for Canadian Club here.