Discover Languedoc-Roussillon Wine Guide

Download the full Languedoc-Roussillon Wine Guide here. The Languedoc borders Spain and shares its Mediterranean climate. Its warm dry summers full of sunshine allow a wide variety of grapes to thrive. It’s the largest wine-growing region in France but it would be wrong to assume the region is uniform. The Languedoc has a unique geography of coastlines, mountainsides, and gently rolling hills. This, along with a myriad of soil types, contributes to large number of micro-climates in the region and is one of the many reasons the “wine style” of the Languedoc is so hard to define. History Occitan is the native tongue of Languedoc. It has more in common with Catalan spoken in nearby Barcelona than the French spoken in Paris. In fact, when it first came under French control, they referred to their new territory as the “langue d’oc” or “language of oc.” In Occitan, “oc” meant yes, as opposed to “oui.” Roussillon was formerly a part of Spain before it was ceded to the French in the 17th century. It was combined with the Languedoc due to its proximity and has been associated with it ever since. In 2016, the Languedoc-Roussillon region and nearby Midi-Pyrénées joined together to form the Occitanie region, which is why you’ll see Vin de Pays d’Oc on wine labels.Will this fit in anywhere? I think it helps give context to the grape varietysectionLanguedoc specialises in blends. It doesn’t matter if it’s Grenache and Carignan or Mauzac (moo-zack) and Chardonnay, in the Langudeoc, anything goes as long as its tasty. Luckily, producers typically indicate what varieties have been blended together on the label. Languedoc Wine Label Tips Appellation d'origine contrôlée / Appellation d'origine protégée (AOC/AOP ) indicates the Region a wine originated from. In an NZ Context, you’d could say AOP Marlborough. However, unlike New Zealand, these regions often have legally binding restrictions and requirements for which grapes can be grown and how they are grown, harvested, and turned into wine. Indication géographique protégée (IGP) allows winemakers more flexibility in the grapes and methods they use to make wine. You’ll find this on the label when a wine is made from grapes coming from one or more AOC/AOP regions or when a wine does not 100% adhere to strict regional requirements an AOC/AOP designation requires. In a New Zealand context, you’d say IGP South Island if you were blending wines Sauv from Marlborough with Pinot Gris from Central Otago. These wines tend to be great values. Vin de Pays (VDP) literally translates as country wine and is a category currently being phased out and replaced with the IGP designation. That said, you may still find it on a label here and there. It gave winemakers the same flexibility of IGP. These wines also tend to be great values. 5 fun facts about the region In 2016, the Languedoc-Roussillon region and nearby Midi-Pyrénées joined together to form the Occitanie region, which is why you’ll see Vin de Pays d’Oc on wine labels.The Languedoc-Roussillon is unlike most other regions of France. They have AOCs with rules and restrictions, but most producers tend to bottle under Vin de Pays d’Oc, AOC Languedoc, or IGP. This and their easily identifiable logos, makes it easy to identify wines from this region. Occitan is the native tongue of Languedoc. It has more in common with Catalan spoken in nearby Barcelona than the French spoken in Paris. In fact, when it first came under French control, they referred to their new territory as the “langue d'oc” or “language of oc". In Occitan, “oc” meant yes, as opposed to “oui.” Roussillon was formerly a part of Spain before it was ceded to the French in the 17th century. It was combined with the Languedoc due to its proximity and has been associated with it ever since. Like New Zealand, the Languedoc isn’t playing catch up when it comes to organic and sustainable vineyard practices. It is home to 36% of all French organic vineyards and 7% globally. They have the highest percentage of certified organic grape growers in France! Phylloxera is a tiny insect with an insatiable appetite. Unfortunately, its favourite food is grapevines. In 1863, this vineyard pest made its first appearance in the vineyards of Provence. Jules Émile Planchon used his expertise to develop a solution. He discovered that American grapevines were resistant to the bug and that French varieties could be grafted onto the roots of these vines. Grafting is a common technique used to this day to fend off this dreaded vineyard pest. The Languedoc is now known for high quality wines at prices everyone can get behind. Their labels are some of the most transparent of France, making the region a great starting point for those who aren’t already Francophiles. DOWNLOAD THE FULL WINE GUIDE HERE.